Qureos

Find The RightJob.

We are seeking a skilled and reliable Butcher to join our food production team. The ideal candidate will have hands-on experience in meat processing within a factory or high-volume environment, ensuring quality, safety, and efficiency in all operations.

Key Responsibilities

  • Cut, trim, debone, and portion meat according to production requirements
  • Operate meat processing equipment such as band saws, grinders, and slicers
  • Ensure consistent product quality and adherence to specifications
  • Follow hygiene, sanitation, and food safety standards at all times
  • Inspect meat products for quality and freshness
  • Maintain cleanliness of workstations, tools, and equipment
  • Work closely with the production team to meet daily targets
  • Minimize waste and ensure efficient use of raw materials

Requirements

  • Minimum 3–5 years of experience as a butcher, preferably in a food factory or meat processing facility
  • Strong knowledge of different meat cuts and processing techniques
  • Experience in handling and operating meat processing machinery
  • Familiarity with food safety standards (HACCP, ISO, or equivalent)
  • Physically fit and able to work in a fast-paced environment
  • Attention to detail and commitment to quality
  • Ability to work independently and as part of a team

Work Location: In person

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