Butcher

We are seeking a skilled and reliable Butcher to join our food production team. The ideal candidate will have hands-on experience in meat processing within a factory or high-volume environment, ensuring quality, safety, and efficiency in all operations.

Key Responsibilities

• Cut, trim, debone, and portion meat according to production requirements
• Operate meat processing equipment such as band saws, grinders, and slicers
• Ensure consistent product quality and adherence to specifications
• Follow hygiene, sanitation, and food safety standards at all times
• Inspect meat products for quality and freshness
• Maintain cleanliness of workstations, tools, and equipment
• Work closely with the production team to meet daily targets
• Minimize waste and ensure efficient use of raw materials

Requirements

• Minimum 3–5 years of experience as a butcher, preferably in a food factory or meat processing facility
• Strong knowledge of different meat cuts and processing techniques
• Experience in handling and operating meat processing machinery
• Familiarity with food safety standards (HACCP, ISO, or equivalent)
• Physically fit and able to work in a fast-paced environment
• Attention to detail and commitment to quality
• Ability to work independently and as part of a team

Work Location: In person