Under the direction of the General Manager a Barista performs a variety of tasks specific to the successful operation of the Café following the prescribed guidelines for service.
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During the majority of the shift, this is an independent position with backup provided on an as-needed basis.
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Operates Café equipment and prepares coffee, specialty drinks, bottled drinks, and baked and prepared goods.
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Maintains a clean environment within local, state, and federal sanitation guidelines.
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Completes ongoing daily and weekly cleaning of food surfaces, machinery and utensils, and customer areas.
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Stocks and merchandises café in accordance with company policies and procedures, maintaining a straight, organized, and clean shopping environment.
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Greets customers entering the store and café, and provide exceptional customer service on each transaction.
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Successfully promotes all POS initiatives and company programs including, but not limited to discount cards, magazine sales, pre-sale vouchers, and donation programs.
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Balances cash drawer following each shift within allowable variances as identified in the Loss Prevention Policy.
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Assists the bookstore as needed.
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Performs other tasks as needed.
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Interpersonal Skills
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Self-Management
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16 years of age or older
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Successful completion of all required background screenings
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Strong verbal and written communication skills
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Ability to multi-task
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Ability to learn and operate multiple café machines, including, but not limited to blenders, ovens, espresso machines
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Computer and cash register skills
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Must be able to stand and walk for extended periods of time
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Must be able to use hands/arms to operate a keyboard and telephone for repetitive motion activities
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Must be able to lift or team lift objects up to 50 lbs., with or without assistance
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Must be able to communicate using speech, sight, and sound with or without an assistive device
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Must be able to stand, walk, climb, bend, stoop, or crouch while performing daily activities of the job