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cafeteria staff
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- Prepare and serve food items according to established recipes and quality standards, ensuring consistent taste and presentation.
- Maintain a clean and organized work environment, including food preparation areas, service counters, and dining spaces, adhering to strict hygiene protocols.
- Operate and maintain kitchen equipment such as ovens, grills, and dishwashers, performing routine cleaning and basic troubleshooting.
- Handle cash transactions and operate the point-of-sale (POS) system accurately, providing friendly and efficient customer service.
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