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  • Craft exquisite cakes by following unique recipes, ensuring each creation is visually stunning and delicious.
  • Manage inventory of baking supplies, ensuring all ingredients are fresh and of the highest quality.
  • Decorate cakes using various methods, including piping, airbrushing, and edible art, to enhance their presentation.
  • Monitor baking times and temperatures meticulously to ensure consistent quality across all baked goods.
  • Train and mentor junior bakers, sharing techniques and best practices for cake making.
  • Stay updated on industry trends and techniques by attending workshops, trade shows, and culinary courses.
  • Experiment with flavors and textures to develop new cake recipes that keep the menu innovative and exciting.

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