Cashier

• Key Responsibilities:
• Greet guests warmly and provide courteous assistance during billing and payment.
• Accurately process cash, credit card, and online transactions in accordance with company policies.
• Issue receipts, refunds, or change as necessary.
• Reconcile daily cash drawers and prepare cash reports at the end of each shift.
• Ensure proper posting of sales, discounts, and promotions in the POS system.
• Coordinate with servers and management for smooth service flow.
• Maintain a clean, organized, and presentable cashier station.
• Handle customer inquiries or billing issues professionally and efficiently.
• Follow company procedures for cash handling and record keeping.

Requirements:

• Minimum 1–2 years of experience as a cashier, preferably in a fine dining or hospitality environment.
• Strong numeracy and accuracy skills.
• Familiarity with POS systems (e.g., Toast, Micros, or similar).
• Excellent communication and customer service skills.
• Ability to handle high-pressure situations with professionalism.
• Basic understanding of restaurant operations and service flow.
• Flexibility to work evenings, weekends, and holidays.

Job Type: Full-time

Pay: Rs35,000.00 per month

Work Location: In person