Description
Duties & Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
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Welcome and greet guests
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Answer questions about our food, beverages, and other restaurant services
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Prepare final bill, present check to guest, accept payment, process credit card charges or make change
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Perform side work at the start and end of each shift as required by management
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Monitor guests' dining experience to ensure they are satisfied with the food and service
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Respond promptly and courteously to requests and communicate guest feedback to managers
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Help maintain restaurant cleanliness
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Follow the closing checklist to close the restaurant properly
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Attend all scheduled team member meetings
Requirements
Required Knowledge, Skills, and Abilities:
The requirements listed below represent the knowledge, skill, and ability required. Reasonable accommodations may enable individuals with disabilities to perform essential functions.
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Previous restaurant experience is optional but preferred.
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Ability to read and understand simple instructions.
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Ability to write simple correspondence.
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Ability to effectively present information to customers and other team members.
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Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.
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Must have exceptional hygiene and grooming habits.
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Food Handler Certification is required.
Physical Requirements
A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions.
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Constant standing/walkingOccasional stooping/kneeling
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Occasional pushing, pulling, lifting, or carrying up to 60 pounds
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Occasional ascending or descending ladders, stairs, ramps
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Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
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Constant receiving detailed information through oral communication
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Constant talking, expressing, or exchanging ideas using the spoken word
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Constant clarity of vision at near and/or far distances