Cashier and Kitchen Staff

LINE COOK AND CASHIER

Our company is looking for a staff with basic knowledge in Food & Beverage. We are looking for the following staff with a minimum at least one-year of experience. Who can manage the daily preparation of the food items for a station or a specific area in a kitchen, cooking and preparing all food orders in an efficient, healthful, and attractive manner.

• Line Cook
• Cashier

Responsibilities:

• Prepare ingredients then cook and assemble dishes as indicated by recipes.
• Ensure quality and freshness of ingredients and products.
• Perform portion control and minimize waste to keep cost within forecasted range.
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times to ensure smooth delivery.
• Set up and clean the station according to restaurant protocol.
• Ability to read and follow cooking directions.
• Maintain a clean work station area, including kitchen equipment, tables, and shelves.
• Comply with applicable sanitary, health, and personal hygiene standards.
• Must always monitor inventory and report items that need to be reordered.
• Responsible for receiving incoming food orders and rotating stock.

Qualifications:

• Minimum 1 year of experience cooking in a restaurant and fast-food chains.
• With experience in cooking burgers, pasta, and sandwiches.
• Ability to read and follow cooking directions.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to remain calm in a fast-paced environment.
• Immediate joiner

Job Type: Full-time

Experience:

• Food and Beverage: 1 year (Required)

Work Location: In person