Catering Manager

Key Responsibilities:

Operational Management

• Plan, coordinate, and oversee daily catering operations and events.
• Ensure compliance with food safety, hygiene, and quality standards.
• Maintain proper inventory, ordering, and cost control of food, beverages, and supplies.
• Supervise food preparation and presentation to maintain consistency and standards.

Client & Event Management

• Liaise with clients to understand requirements and expectations.
• Ensure timely setup and smooth execution of catering services at events.

Staff Management

• Train and supervise the staff
• Prepare staff schedules and assign duties to ensure efficiency.
• Monitor staff performance, provide feedback, and maintain discipline.

Administration & Compliance

• Maintain accurate records of events, billing, and contracts.
• Ensure compliance with health, safety, and labor regulations.
• Develop and implement standard operating procedures (SOPs).
• Prepare reports for management on performance, sales, and customer feedback.

Key Skills & Competencies:

• Strong leadership and team management skills.
• Excellent organizational and time-management abilities.
• Effective communication and negotiation skills.
• Knowledge of food & beverage operations and catering logistics.
• Customer-oriented with a focus on quality service.
• Flexibility to work evenings, weekends, and holidays as required.

Qualifications & Experience:

• Bachelor’s degree / Diploma in Hospitality Management, Catering, or related field.
• Minimum 5+ years’ experience in catering or food & beverage management.
• Proven track record of handling large-scale catering operations and events.
• Strong knowledge of food hygiene and safety regulations.

Job Type: Full-time

Pay: AED4,500.00 - AED6,000.00 per month