F&B Manager

Job Title: Food & Beverage (F&B) Manager (With Catering Experience)

Job Summary:
The F&B Manager is responsible for overseeing the entire food and beverage operations of the organization, ensuring high-quality service, profitability, and customer satisfaction. This role involves managing F&B staff, coordinating with kitchen and service teams, developing operational strategies, and maintaining compliance with hygiene and safety standards. The F&B Manager works closely with senior management to plan menus, control costs, and enhance the overall guest dining experience.

Key Responsibilities:

• Plan, organize, and manage daily food and beverage operations across all outlets, banquets, and events.
• Supervise, train, and evaluate F&B staff to ensure high standards of service and operational efficiency.
• Coordinate with the kitchen and catering teams to ensure timely preparation and delivery of food and beverages.
• Develop and implement policies, procedures, and service standards for all F&B operations.
• Monitor budgets, control costs, and optimize resource allocation to achieve profitability targets.
• Ensure compliance with food safety, hygiene, and health regulations across all F&B outlets.
• Develop menus, promotions, and special offerings in collaboration with the culinary team to attract and satisfy guests.
• Handle guest feedback, complaints, and special requests professionally and promptly.
• Conduct regular inspections and audits of F&B areas to maintain quality and operational standards.
• Prepare reports on F&B performance, sales, inventory, and staff efficiency for senior management.

Qualifications & Skills:

• Bachelor’s degree in Hospitality Management, Hotel Management, or related field.
• Proven experience as an F&B Manager or in a similar leadership role in hospitality.
• Strong leadership, organizational, and team management skills.
• Excellent communication, interpersonal, and customer service abilities.
• Knowledge of food and beverage operations, menu planning, and service standards.
• Strong financial acumen, including budgeting, cost control, and revenue management.
• Ability to work under pressure, manage multiple outlets, and meet deadlines.
• Proficiency in MS Office and F&B management software or POS systems.

Job Type: Full-time

Pay: AED3,000.00 - AED8,000.00 per month