Catering Supervisor

 Oversee catered functions, indoor and outdoor.

 Coordinates with the event host on all aspects of the function.

 Supervises and trains staff in the service of food and beverages according to standards.

 Responsible for making the function space visually appealing and presenting the menu offering for the event.

 Responsible for the overall sanitation and cleanliness of the work areas, venues and storage areas.

 Responsible for the proper usage and good working order of all equipment.

 Responsible for consistently implementing the service standards and operating procedures in indoor and outdoor functions.

 Provide excellent customer service and ensure customer needs are met.

 Provide unique and creative ideas to enhance guest experience.

 Should possess in depth Knowledge of Food and Beverage preparation and presentation.

 Supervise events and team members throughout service.

 Guide the service team in set up of tables and place settings.

 Be familiar with all current and upcoming event details.

 Resolve staff and customer concerns quickly and efficiently.

 Co-ordinate with the Kitchen and sales department.

Job Type: Full-time

Application Question(s):

• Joining Availability