Catering Supervisor

We are looking for an experienced and responsible Catering Supervisor to oversee our daily catering operations. The ideal candidate will manage staff, coordinate events, ensure high-quality service, and maintain food safety and hygiene standards.

Key Responsibilities:

• Supervise daily catering operations including food preparation, packing, and delivery
• Coordinate and manage catering events as per client requirements
• Lead and train catering staff; assign duties and schedules
• Ensure high standards of food presentation, hygiene, and safety
• Communicate with clients to confirm event details and ensure satisfaction
• Handle on-site issues and customer complaints professionally
• Monitor inventory and coordinate with kitchen/procurement for supplies
• Prepare reports related to events, performance, and daily operations

Requirements:

• Minimum 5–7 years of experience in catering or hospitality supervision
• Strong leadership and communication skills
• Knowledge of food safety and hygiene procedures
• Ability to manage multiple tasks and work under pressure
• Qatar driving license is must
• Bilingual proficiency in English and Arabic is required.

Job Type: Full-time

Experience:

• Catering Supervisor: 5 years (Required)

Language:

• Arabic (Required)

License/Certification:

• Qatar Driving License (Required)