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Doha, Qatar
Department: Kitchen / Culinary
Reports To: Head Chef
Chef de Partie (CDP) oversees a designated station in the kitchen, ensuring high-quality food preparation, presentation, and timely service. The CDP must maintain consistency, adhere to food safety standards, and assist junior staff while following the Head Chef’s directives.
Responsibilities:
✔ *Food Preparation & Cooking:*
- Prepare, cook, and present dishes according to restaurant standards.
- Ensure all food is of high quality, properly seasoned, and cooked to perfection.
- Follow recipes, portion controls, and presentation specifications.
✔ *Station Management:*
- Oversee a specific section (e.g., sauté, grill, pastry, cold kitchen).
- Ensure smooth workflow and timely dish assembly during service.
- Monitor stock levels and inform superiors of shortages.
✔ *Hygiene & Safety Compliance:*
- Maintain cleanliness and organization of the workstation.
- Follow HACCP and food safety regulations.
- Ensure proper storage and labeling of ingredients.
✔ *Team Coordination:*
- Train and guide Demi-Chefs and Commis Chefs.
- Collaborate with other CDPs and kitchen staff for efficient service.
- Assist Sous Chef in menu development and kitchen operations.
✔ *Quality Control:*
- Taste dishes to ensure consistency and flavor.
- Report any issues with food quality or equipment to superiors.
*Requirements & Skills:*
✅ Culinary school diploma or equivalent experience.
✅ 2-3 years of experience in a professional kitchen (preferably as a Demi-Chef or CDP).
✅ Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
✅ Ability to work under pressure in a fast-paced environment.
✅ Excellent teamwork, communication, and leadership skills.
✅ Knowledge of food safety standards (HACCP, SERV Safe, etc.).
Work Conditions:
- Full-time position with shift work (evenings, weekends, holidays).
- Fast-paced, high-pressure kitchen environment.
Job Type: Full-time
Pay: From QAR3,500.00 per month
Ability to commute/relocate:
Location:
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