CDP - PASTRY

Job Opening: Chef de Parties – Pastry
Location: Miraval The Red Sea
Start Date: December 1, 2025

We are currently seeking talented and passionate Chef de Parties to join our Pastry Kitchen at Miraval The Red Sea – a luxury wellness resort committed to mindful living, balance, and exceptional culinary experiences.
What We’re Looking For:
Creative pastry professionals with strong knowledge of international pastry production, who are driven by innovation, precision, and wellness-focused food philosophy. Ideal candidates will bring not only technical skill but also a deep understanding of natural ingredients and nutritional awareness to support our unique Miraval concept.

Qualifications

• Diploma or certificate in Pastry Arts, Bakery, or Culinary Arts.

• Minimum 2–3 years of experience as Pastry CDP or equivalent role in a luxury resort or wellness-driven property.

• Strong knowledge of pastry techniques, bread, chocolate work, and plated desserts.

• Passion for wellness-inspired, natural, and locally sourced ingredients.

• Excellent organizational skills and attention to detail.

• Positive attitude, calm under pressure, and a genuine team player.

• Fluent in English; additional languages are a plus.

• Previous Hyatt or wellness resort experience is an advantage.

Physical Demands

• Ability to stand and work for extended periods.

• Capable of lifting moderate weights (up to 20 kg).

• Comfortable working in hot and fast-paced kitchen environments.

Work Environment

• Based at Miraval The Red Sea, an exclusive wellness resort located on the pristine Red Sea coast.

• Work within a multicultural culinary team dedicated to mindful service and meaningful guest experiences.

• Environment promotes balance, respect, and self-development — reflecting Miraval’s core values: Mindfulness, Authenticity, and Intentionality.