Central Kitchen Facility Operations Manager

We Are Hiring – Central Kitchen Facility Operations Manager

We are seeking an experienced and highly organized Central Kitchen Facility Operations Manager to oversee our food production facility and large-scale kitchen operations in Qatar.

The ideal candidate should have strong operational expertise in food production, catering, warehouse management, and logistics coordination within a fast-paced hospitality or food manufacturing environment.

Key Requirements:

• Proven experience working within professional kitchens and food production environments

• Strong background in managing large-scale production kitchens and catering operations

• Experience overseeing a Central Kitchen / Food Production Facility

• Knowledge of food safety, HACCP, hygiene, and operational compliance standards

• Hands-on experience in warehouse operations, inventory control, issuing & receiving procedures

• Strong understanding of logistics coordination and supply chain flow between production and outlets

• Ability to manage manpower planning, production scheduling, and operational efficiency

• Experience handling procurement coordination, stock management & wastage control

• Strong leadership and team management skills

Key Responsibilities:

• Oversee day-to-day operations of the Central Kitchen facility

• Ensure smooth production planning, food quality, and timely dispatch operations

• Manage warehouse inventory, receiving, issuing, and logistics movement

• Coordinate with restaurant operations and other departments for operational requirements

• Drive operational efficiency, process improvement, and cost control initiatives

• Maintain high food safety and hygiene standards across the facility