Central Kitchen Manager

Skills & Requirements

* Minimum [5] years of experience in kitchen or food production management.

* Strong leadership and staff management skills.

* Knowledge of food safety regulations and hygiene standards.

* Excellent time management, organizational, and multitasking abilities.

* Strong problem-solving and decision-making skills.

* Experience in cost control, inventory, and stock management.

* Good communication skills and ability to resolve conflicts.

* Proficient in using POS systems and delivery platforms.

Performance Indicators (KPIs)

* Food preparation and delivery time efficiency.

* Compliance with hygiene and safety standards.

* Staff attendance, training completion, and performance.

* Control of food cost, labor cost, and wastage.

* Accuracy of monthly inventory reports.

* Customer satisfaction and complaint resolution.

* Smooth operations across delivery platforms.

Job Type: Full-time

Location:

• Mubarāk al-Kabīr (Required)