Chef

Responsibilities:

• Prepare and cook a variety of dishes
• Develop and update menus based on seasonal ingredients and culinary trends
• Maintain high standards of food quality, taste, and presentation
• Ensure compliance with all health, safety, and hygiene standards
• Manage kitchen operations during assigned shifts
• Monitor inventory levels and assist with ordering and stock rotation
• Collaborate with the kitchen team to ensure smooth service and communication
• Maintain cleanliness and organization of kitchen workstations

Qualifications:

• Ability to work efficiently under pressure in a high-volume environment
• Flexibility to work evenings, weekends, and holidays as needed

Job Type: Full-time

Application Question(s):

• Can you join immediately?

Experience:

• French and Italian Cuisines: 3 years (Required)