chef

Key Responsibilities:

• Plan and prepare a variety of high-quality dishes in line with the café’s menu and standards.
• Supervise kitchen staff, delegate tasks, and ensure smooth daily operations.
• Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance).
• Monitor stock levels, order ingredients, and manage inventory efficiently.
• Ensure all dishes are prepared, cooked, and presented on time and to the highest standards.
• Control food costs and minimize waste.
• Develop new recipes and contribute to menu innovation based on customer feedback and trends.
• Train and mentor kitchen staff to maintain skill and consistency.
• Coordinate with management to ensure kitchen operations align with overall business goals.
• Adhere to all health, safety, and sanitation regulations.

Qualifications & Skills:

• Proven experience as a Chef or Cook in a café, restaurant, or catering setup.
• Strong knowledge of various cooking techniques, kitchen equipment, and safety protocols.
• Excellent organizational and leadership skills.
• Ability to work efficiently under pressure.
• Creativity and attention to detail in food presentation.
• Strong communication and teamwork skills.
• Diploma or certification in Culinary Arts

Job Type: Full-time

Pay: QAR3,000.00 - QAR4,000.00 per month