Commi- Bakery & Pastry

Job Title: Commis – Bakery & Pastry
Location: [Insert Location]
Department: Kitchen / Pastry & Bakery
Reports To: Chef de Partie / Pastry Chef

Job Summary:

The Commis – Bakery & Pastry is responsible for assisting in the preparation, baking, and presentation of bread, pastries, desserts, and other baked goods. The role supports the pastry team in ensuring high-quality products, consistency, and adherence to hygiene and safety standards.

Key Responsibilities:

• Assist in the preparation and baking of bread, cakes, pastries, and desserts under the supervision of senior chefs.
• Follow standardized recipes and instructions to ensure product consistency.
• Ensure proper handling, storage, and rotation of ingredients to minimize wastage.
• Maintain cleanliness and organization of the pastry and bakery section.
• Support the Pastry Chef in menu preparation, mise-en-place, and daily production.
• Operate bakery and pastry equipment safely and efficiently.
• Adhere to food safety, hygiene, and sanitation standards at all times.
• Assist in stock control by monitoring ingredients and reporting shortages.
• Contribute to innovation by learning and developing new pastry and bakery techniques.

Qualifications & Requirements:

• Diploma/Certificate in Culinary Arts, specializing in Pastry & Bakery, preferred.
• Prior experience as a Commis in bakery/pastry (internship or 1–2 years) is an advantage.
• Knowledge of basic baking techniques, ingredients, and kitchen operations.
• Ability to work in a fast-paced environment with attention to detail.
• Strong team spirit and willingness to learn from senior chefs.
• Flexibility to work shifts, weekends, and holidays as required.

Job Types: Full-time, Permanent

Application Question(s):

• Are you available to join immediately or any notice period
• Current and expected salary
• How many years of experience do you have in the same field?