Chef

Hiring: Indian Cuisine Specialists for an Indian Restaurant(CDP & Commis)

Join the culinary team at our prestigious 5-star resort. We are looking for passionate, skilled, and dedicated Indian Chefs de Partie (CDP) and Commis to help us deliver an authentic and elevated Indian dining experience.

The Positions

• Chef de Partie (CDP): You will lead a specific section of the kitchen, ensuring consistent quality, managing prep, and supervising junior staff.
• Commis Chefs: You will support the daily kitchen operations, focusing on high-quality food preparation and maintaining strict hygiene standards.

Requirements

• Specialization: Deep knowledge of Indian cuisine (tandoor, curry, and regional specialties).
• Experience: Previous experience in a 5-star hotel or a high-end standalone restaurant is a significant advantage.
• Standards: A strong commitment to culinary excellence, cleanliness, and teamwork.
• Trial: Shortlisted candidates must be available to visit the resort for a practical cooking test.

How to Apply

If you are ready to showcase your talent in a luxury setting, please send your CV today.

Note: Only shortlisted candidates will be contacted for an on-site test.

Job Type: Full-time