Chef – Chocolate & Confectionery (FEMALE only)

Full-Time Chef – Chocolate & Confectionery (FEMALE only)
Location: Janabiya, Bahrain
Type: Full-Time (5 days/week)
Salary: BD 300/month + Transportation

We’re looking for a full-time chef who specializes in making chocolates and confections. This role is ideal for someone with experience in batch production of items like fudge, ganache, chocolate, brittle, nut-butters, caramels, and other sweet treats.

You’ll be responsible for preparing and producing consistent, high-quality confections, helping us develop new flavors, and working with our team to package and scale production.

Responsibilities:

• Prepare and cook sweets, candies, and desserts according to recipes
• Assist in testing and refining new products
• Maintain cleanliness and hygiene in the kitchen
• Manage ingredient inventory and prep
• Ensure consistency and quality in every batch
• Work efficiently during production days

Requirements:

• Prior experience working in a pastry kitchen or with sweets/confectionery
• Knowledge of sugar temperatures and candy-making techniques a big plus
• Good attention to detail and consistency
• Able to work independently and manage time well
• Reliability and cleanliness are a must

This is a full-time, hands-on role.
Perfect for someone who has already worked in a chocolate-kitchen and is looking to really master their craft and be part of a new, growing, and exciting company that is poised to start operating across several countries!

Interested?
Send us a message with a bit about your experience and any photos of your work (if you have). We'd love to see what you can do.

Job Type: Part-time

Pay: BD300.000 per month

Location:

• Manama (Required)