Demi/deputy Chef de Partie (DCDP)- Local Hire Only

The (DCDP) plays a vital role in supporting the kitchen operations by preparing, cooking, and presenting high-quality dishes in accordance with the restaurant’s standards. The role demands a balance of creativity, consistency, and technical culinary skill.
Whether in a fine dining restaurant, pastry and dessert kitchen, or specialty coffee shop, the DCDP ensures food excellence, hygiene compliance, and smooth coordination within the culinary team.

Key Responsibilities:1. General Responsibilities (Applicable to All Outlets):

• Prepare and present dishes according to standard recipes and plating guides.
• Assist the Chef de Partie in managing the assigned kitchen section efficiently.
• Ensure mise en place is complete before each service period.
• Maintain high standards of food quality, presentation, and portion control.
• Monitor and minimize food wastage through proper storage and rotation (FIFO).
• Ensure all food safety, hygiene, and sanitation procedures are strictly followed.
• Report equipment faults or maintenance issues promptly.
• Support colleagues and maintain a positive, team-oriented work environment.
• Participate in menu development and tasting sessions when required.
• Adhere to all health & safety and HACCP guidelines.

2. Fine Dining Responsibilities:

• Execute dishes with precision, focusing on presentation, texture, and flavor balance.
• Follow and uphold fine dining service timings and plating standards.
• Assist in the preparation of tasting menus and seasonal specials.
• Collaborate closely with the Chef de Partie and Sous Chef to maintain consistency and innovation.
• Manage premium ingredients carefully, ensuring zero compromise on quality.

3. Pastry & Bakery Responsibilities:

• Prepare and bake pastries, desserts, breads, and cakes as per recipes and production plans.
• Decorate and finish desserts with creativity and precision.
• Ensure correct temperature control during baking and storage.
• Assist in developing new dessert concepts and seasonal menus.
• Maintain accurate records of ingredient usage and production quantities.

4. Coffee Shop Responsibilities:

• Prepare light meals, sandwiches, breakfast items, and baked goods efficiently.
• Support barista operations by coordinating food orders and service.
• Maintain display counters and ensure food is fresh and attractively presented.
• Manage daily production lists and restocking for busy service periods.
• Contribute ideas for new items suitable for the café menu.

Skills & Competencies:

• MUST be located in Bahrain
• Strong knowledge of culinary techniques and kitchen operations.
• Excellent understanding of food hygiene and safety standards (HACCP).
• Ability to work under pressure in a fast-paced environment.
• Creativity and passion for food presentation and innovation.
• Good communication and teamwork skills.
• Time management and attention to detail.
• Flexibility to work different shifts, weekends, and holidays.
• For pastry: knowledge of dough handling, chocolate work, sugar art, or pastry decoration.
• For fine dining: refined plating, portion control, and understanding of luxury ingredients.
• For coffee shops: quick service, efficiency, and familiarity with casual dining menus.

Qualifications & Experience:

• Diploma or Certificate in Culinary Arts or related field.
• Minimum 2–3 years of experience in a similar role within a hotel, fine dining, pastry kitchen, or café.
• Previous experience with international cuisine or specialty pastry is an advantage.
• Food handler’s certificate or equivalent required.

Job Type: Full-time

Pay: BD300.000 - BD400.000 per month

Application Question(s):

• Are you Located in Bahrain?
• How many years of experience in fine dining?