CHEF / COOK (Rawalpindi & Islamabad)

Position: Professional Chef
Location: Rawalpindi & Islamabad
Organization: College of Tourism & Hotel Management (COTHM)
Job Type: On-Site, Permanent

Job Summary:
COTHM is seeking a skilled and experienced Professional Chef for its Rawalpindi and Islamabad Campuses, to oversee kitchen operations and deliver high-quality, nutritious meals. The ideal candidate will bring creativity, strong culinary expertise, and the ability to manage kitchen processes efficiently.

Key Responsibilities:

• Plan and prepare nutritious meals in line with established standards
• Develop menus and introduce innovative dishes based on seasonal availability
• Ensure timely food preparation and service
• Handle food preparation for catering and special events
• Maintain kitchen hygiene and comply with food safety regulations
• Manage inventory, procurement, and food storage (FIFO method)
• Monitor food costs and ensure cost-effective operations
• Supervise and guide junior kitchen staff
• Oversee maintenance and proper use of kitchen equipment

Requirements:

• Proven experience as a Chef
• Relevant diploma or certification in Culinary Arts (preferred)
• Minimum qualification shall be intermediate
• Strong knowledge of cooking techniques and food safety standards
• Ability to manage kitchen operations and work under pressure
• Good organizational and time management skills
• Creative approach to menu planning and presentation
• Strong communication skills

Work Location: In person