Chef De Cuisine

Key Responsibilities

• Develop and execute creative, multicultural menus that align with brand and guest expectations
• Lead the kitchen brigade to deliver consistent culinary excellence across all outlets and meal periods
• Supervise food preparation, presentation, and portion control to maintain quality standards
• Ensure all kitchen operations comply with hygiene, sanitation, and food safety regulations
• Conduct training programs on culinary techniques, menu knowledge, and safety procedures
• Mentor and develop team members to enhance performance and creativity
• Manage food cost controls, inventory, and purchasing to achieve profitability targets
• Assist in budget planning and identify cost-saving opportunities without compromising quality
• Collaborate closely with restaurant managers and front-of-house teams to ensure a seamless guest experience
• Engage directly with guests when needed to personalize dining experiences and address feedback

Skills Set

• Culinary leadership and innovation
• Menu development and cost control
• Kitchen operations management
• Food safety and HACCP compliance
• Team training and performance management
• Guest interaction and service coordination

Why Join Us

• Be part of a world-renowned luxury hotel brand recognized for excellence and innovation
• Work in a multicultural, dynamic environment at one of Dubai s premier hospitality destinations
• Receive competitive pay, benefits, and opportunities for professional growth within IHG Hotels and Resorts
• Enjoy a culture that celebrates creativity, teamwork, and continuous learning