Chef de Cuisine - Lead Luxury Hotel Kitchens & Ops

A luxury hotel group in Riyadh is seeking a Chef de Cuisine to lead culinary operations at Al Faisaliah Hotel. The role involves overseeing kitchen management, ensuring food safety, and maintaining quality standards. Ideal candidates will have expertise in culinary leadership and a strong ability to manage kitchen staff effectively. The position offers a competitive salary, career development opportunities, and health benefits.