Chef de Partie

Ensure high food quality, appearance, and consistency according to standards.

Complete prep work and food presentation efficiently.br>;

Continuously move prepared food out of the prep area.br>;

Work as a team to produce food promptly and orderly.br>;

Verify accuracy and quality of received food and supplies.br>;

Keep workstations and equipment clean, following cleaning schedules.br>;

Maintain sanitation standards for utensils, cookware, and storage.br>;

Comply with company policies and legal regulations.br>;

Collaborate with Sous Chef on new ideas for food sections.br>;

Continuously develop culinary skills and knowledge.br>;

Perform other duties as assigned.br>;