CHEF DE PARTIE

Your Role

As Chef de Partie, you’ll take ownership of a specific section of the kitchen, ensuring every dish meets our high standards of flavor, presentation, and consistency. You’ll work closely with the Sous Chef and Head Chef to execute a menu that complements our specialty coffee offerings and seasonal ingredients.

Key Responsibilities

• Prepare and present dishes with precision and creativity
• Manage mise en place and maintain section readiness throughout service
• Uphold food safety and hygiene standards (HACCP compliance)
• Collaborate with the team to ensure smooth kitchen operations
• Train and mentor junior kitchen staff
• Contribute ideas for menu development and daily specials

What We’re Looking For

• Minimum 3 years of experience in a similar role in a café, bistro, or restaurant
• Strong knowledge of modern cooking techniques and international cuisine
• Passion for food, coffee culture, and hospitality
• Ability to work under pressure in a fast-paced environment
• Team player with a positive, proactive attitude
• Culinary diploma or equivalent experience preferred

Job Types: Full-time, Permanent

Experience:

• CDP: 3 years (Required)