Chef de Partie

We are seeking a hands-on and driven Chef de Partie to lead the day-to-day kitchen operations of a new family entertainment center. The ideal candidate is operationally strong, creative yet practical, and experienced in managing fast-paced, high-volume environments.

Key Responsibilities:

• Oversee all kitchen operations, including food preparation, quality control, and service flow
• Maintain consistency, presentation, and taste standards across the menu
• Manage inventory, ordering, and cost control to meet budget targets
• Ensure compliance with food safety, hygiene, and sanitation standards
• Lead, train, and supervise kitchen staff to maintain performance and efficiency
• Coordinate with front-of-house teams to ensure smooth service and guest satisfaction

Qualifications:

• Proven experience as a Chef de Partie or higher, preferably in casual dining, cafés, or entertainment venues
• Strong leadership and kitchen management skills
• Ability to work in a high-volume, fast-paced environment
• Solid understanding of food safety and HACCP standards
• With valid QID and Food Handling Certificate
• Can start ASAP and willingness to work on shifting schedules

Application Question(s):

• This is an urgent role for us to fill. Are you able to start immediately?
• Do you have a valid Food Handling Certificate?
• Do you have your own visa and can process a work permit/secondment?

Work Location: In person