Chef De Partie - Café Del Mar

Café del Mar Beach Club Abu Dhabi

YAS BAY WATER FRONT | YAS ISLAND

CAFÉ DEL MAR BEACH CLUB
Discover Café del Mar Beach Club, Abu Dhabi’s premier destination for daytime relaxation and seaside luxury. Lounge by the shimmering pools, soak up the sun, and enjoy the vibrant atmosphere as you unwind with friends. Whether you’re here for one of our famous pool parties or a leisurely brunch, the beach club promises an unforgettable experience. Indulge in refreshing cocktails, Mediterranean-inspired bites, and the laid-back yet lively vibe that makes Café del Mar Beach Club a premier destination for daytime fun. With exclusive Ladies' Day offers, live DJs, and stunning views, your perfect day by the sea awaits.
The dining experience at Café del Mar is inspired by the vibrant and flavorful cuisines of the Mediterranean coastline, with a particular focus on dishes hailing from the South of Italy, Spain, and France, and beyond.

Take a moment to step outside onto our beach club, where the mesmerizing Yas Bay vista awaits. Bask in the seaside breeze while indulging in our exquisite Mediterranean-inspired dishes. Unwind at our 360 bar, where the sand and sea provide the perfect backdrop for your dining experience, and allow the sun to set in style. With a seating capacity of 1500 guests, the restaurant provides a perfect atmosphere for a relaxed and enjoyable dining experience.

CAFÉ DEL MAR RESTAURANT
Embark on a culinary journey like no other at our newly revitalized, luxurious restaurant, perfectly nestled beside the iconic Café Del Mar Beach Club. Our menu is a celebration of Mediterranean flavors, offering an exquisite selection of dishes that promise to take your taste buds on a voyage of discovery, complemented by expertly crafted signature cocktails.
Whether you’re indulging in the freshest local seafood or exploring international delicacies, Café Del Mar Restaurant delivers an unforgettable dining experience, where elegance and indulgence come together to create moments of pure delight.

360 CAFÉ DEL MAR
Step into 360 Café del Mar, Abu Dhabi's ultimate waterfront nightlife destination. Nestled by the shimmering waters, 360 Café del Mar is where vibrant energy meets breathtaking views. As the sun sets, this dynamic venue transforms into a playground for night revellers, with resident DJs spinning electrifying beats that keep the party going all night long. Whether you’re sipping handcrafted cocktails, dancing under the stars, or soaking in the chic ambiance, 360 Café del Mar offers an unparalleled nightlife experience. Perfect for those seeking unforgettable evenings, 360 Café del Mar is where style, music, and stunning surroundings come together for the ultimate celebration.

Position Summary

The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the consistent preparation and presentation of dishes to the highest standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure. The Chef de Partie supports the kitchen leadership team by maintaining mise en place, supervising junior staff, and upholding food safety and hygiene protocols. This position is ideal for a skilled and motivated chef looking to grow within a professional kitchen environment.

Key Responsibilities

Section Management & Culinary Execution

· Manage and run a designated section of the kitchen, ensuring smooth and efficient operations.

· Prepare, cook, and present dishes consistently to meet quality and brand standards.

· Ensure mise en place is complete and maintained throughout service.

· Monitor food preparation and portion control to reduce waste and maintain consistency.

· Create visually appealing dishes with appropriate garnishes and plating techniques.

· Prepare special meals or substitute items as needed.

Team Support & Training

· Supervise, guide, and train Commis Chefs and junior staff within the section.

· Provide support and feedback to team members to encourage growth and performance.

· Promote teamwork, discipline, and professionalism in the kitchen.

Food Safety & Hygiene

· Maintain high standards of food safety, hygiene, and cleanliness in compliance with HACCP.

· Monitor stock rotation and ensure proper storage of ingredients.

· Maintain kitchen logs for food safety and product tracking.

· Notify management of any product that does not meet quality specifications.

Inventory & Operational Support

· Monitor stock levels and assist with ordering supplies.

· Ensure proper rotation and labelling of ingredients to reduce waste.

· Collaborate with Sous Chef and Head Chef on menu planning, costing, and new dish development.

Guest Interaction & Service Coordination

· Inform service staff of menu specials and unavailable items.

· Address guest feedback related to food quality professionally and promptly.

General Duties & Physical Requirements

· Follow all company safety and security policies and procedures.

· Report maintenance needs, accidents, injuries, and unsafe conditions to management.

· Maintain a clean and professional appearance and uniform.

· Communicate clearly and respectfully with team members and guests.

· Stand, walk, bend, twist, and lift up to 25 lbs as required during shifts.

· Perform other reasonable duties as assigned by supervisors.

Qualifications & Skills

· Minimum 3–4 years of experience in a professional kitchen, with at least 1 year in a Chef de Partie role.

· Formal culinary education or equivalent professional training preferred.

· Strong understanding of kitchen operations, food safety, and HACCP standards.

· Proven ability to manage a section and train junior staff effectively.

· Excellent communication, time management, and organizational skills.

· Creativity and attention to detail in food presentation and flavor balance.

· Ability to work under pressure in a fast-paced environment.

· Flexibility to work shifts, weekends, and holidays.

· Positive attitude, reliability, and a passion for culinary excellence.

OTHER

Performs other related tasks as assigned by management.

Job Type: Full-time