Chef de Partie (CDP) – Pastry & Cakes

Responsible for preparing high-quality cakes and pastries, maintaining consistency and creativity in every product. Manage the section independently and contribute to new menu ideas and seasonal offerings.

Key Responsibilities:

Production & Execution

• Prepare and present a wide variety of pastries, cakes, and baked goods.
• Follow standard recipes and techniques to ensure consistent quality and portion control.
• Ensure the section operates efficiently and professionally during service.
• Oversee finishing and decorating of cakes and pastries, maintaining artistic presentation.

Menu & Creativity

• Assist in the development of new recipes and seasonal dessert menus.
• Contribute creative ideas for displays and special events.
• Innovate with trends in flavor, ingredients, and presentation styles.

Team & Supervision

• Organize and delegate tasks to ensure smooth daily operations.
• Train staff on techniques, presentation standards, and hygiene practices.

Hygiene, Safety & Stock

• Ensure full compliance with food safety and sanitation regulations (HACCP or equivalent).
• Maintain a clean and organized workstation, refrigerators, and storage areas.
• Monitor ingredient levels and communicate needs to the Head Pastry Chef.
• Minimize waste and ensure proper storage and labeling of ingredients and products.

Job Type: Full-time

Pay: AED7,000.00 - AED9,000.00 per month