Chef De Partie – Pastry

Key Responsibilities:

• Manage and operate the pastry section efficiently
• Prepare and produce pastries, cakes, breads, desserts, and baked goods to set standards
• Ensure consistent quality, taste, and presentation of all pastry items
• Supervise and train Commis Chefs within the pastry section
• Maintain strict hygiene, food safety, and sanitation standards (HACCP)
• Control stock levels, minimize wastage, and support cost control
• Assist Head/Executive Pastry Chef with menu development and daily operations

Requirements:

• Minimum 2–3 years of experience as a Pastry CDP or similar role
• Culinary Diploma or Certificate in Pastry Arts preferred
• Strong knowledge of pastry techniques, baking, and dessert preparation
• Experience in professional kitchens (fine dining or café experience is an advantage)
• Ability to work under pressure in a fast-paced environment
• Good communication, teamwork, and leadership skills

Job Type: Full-time