Commis 1

Key Responsibilities:

• Assist senior chefs with food preparation (mise en place)
• Prepare basic dishes and ingredients according to recipes and standards
• Maintain cleanliness and organization of workstations
• Follow food safety, hygiene, and sanitation standards (HACCP)
• Monitor stock levels, rotate items (FIFO), and report shortages
• Support kitchen operations during service in a fast-paced environment

Requirements:

• Minimum 2–3 years of experience in a professional kitchen
• Diploma or Certificate in Culinary Arts preferred
• Basic knowledge of cooking methods, kitchen equipment, and food safety
• Ability to work under pressure and stand for long hours
• Strong teamwork, communication skills, and willingness to learn

Job Type: Full-time