CHEF for Healthy food concept

A Healthy Food Chef creates delicious, nutritious meals, focusing on fresh ingredients and dietary needs (vegan, gluten-free, allergies) in places like wellness centers or private homes, requiring culinary skills, kitchen management, inventory control, and food safety compliance, often involving educating clients or staff about healthy eating. Key Responsibilities

• Menu Development: Design menus with balanced, nourishing, and appealing recipes, adapting to client needs and cultural requirements.
• Food Preparation: Cook and present dishes, focusing on healthy techniques, quality, and proper temperatures, while minimizing waste.
• Kitchen Management: Oversee daily operations, maintain cleanliness, manage inventory, order supplies, and control costs.
• ** Food Safety:** Ensure strict adherence to health, hygiene, and food safety regulations (like HACCP).
• Client/Staff Education: Conduct cooking demos, promote healthy habits, and guide individuals on making nutritious choices.
• Collaboration: Work with wellness teams, event organizers, or clients to create seamless dining experiences.

Job Type: Full-time

Pay: BD200.000 - BD250.000 per month