Chef / Kitchen Manager

Job Overview
We are seeking a dynamic and experienced Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate culinary professional who thrives in a fast-paced environment, excels at team leadership, and has a strong background in food production, menu planning, and food safety. As a key driver of our food service excellence, you will ensure the highest standards of quality, presentation, and customer satisfaction while managing inventory, supervising staff, and maintaining compliance with health regulations. Your energetic leadership will inspire your team to deliver exceptional dining experiences every day.

Duties

• Lead and supervise kitchen staff, including cooks, servers, and support personnel, fostering a positive and productive work environment
• Oversee food preparation and presentation to ensure consistency, quality, and adherence to menu specifications
• Manage inventory control and food ordering processes to minimize waste and optimize costs
• Develop innovative menus that align with the restaurant’s concept while catering to dietary needs and customer preferences
• Ensure strict compliance with food safety standards and sanitation regulations across all kitchen operations
• Coordinate catering events, banquets, and special functions with attention to detail and timely execution
• Supervise shift management, including scheduling staff rotations and monitoring performance during service hours
• Oversee kitchen equipment maintenance and cleanliness to uphold operational efficiency
• Implement training programs for staff on culinary techniques, food handling, and safety procedures
• Monitor food industry trends to keep menus fresh, exciting, and competitive

Qualifications

• Proven experience in fine dining or high-volume food production environments with banquet experience preferred
• Demonstrated supervising experience with strong team management skills
• Extensive culinary experience including menu planning, food preparation, and kitchen management
• Knowledge of dietary requirements, food safety standards (such as HACCP), and sanitation practices
• Background in restaurant management or hospitality industry roles with a focus on food service management
• Strong leadership qualities with the ability to motivate teams and foster collaboration
• Experience in inventory management, cost control, and food handling procedures
• Excellent organizational skills with the ability to manage multiple priorities effectively
• Familiarity with catering operations, event coordination, and shift management processes
• Passion for culinary arts combined with a proactive approach to continuous improvement

Join us as we deliver outstanding culinary experiences through energetic leadership and meticulous attention to detail. If you’re ready to elevate our kitchen operations while inspiring your team to excel every day — we want to hear from you!

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• Paid time off

Work Location: In person