Chief Accountant

We are seeking a Chief Accountant to oversee our financial operations and drive strategic growth.

Core Responsibilities

• Cost Control & Analysis: Monitor and control Cost of Goods Sold (COGS), food and beverage costs, and wastage.
• Financial Reporting: Prepare monthly, quarterly, and annual financial statements, including branch-wise Profit & Loss (P&L) and cash flow analysis.
• Inventory Management: Coordinate monthly physical stock counts and reconcile them with system records.
• Sales Reconciliation: Perform daily reconciliation between Point of Sale (POS) systems, bank settlements, and cash collections.
• Budgeting & Forecasting: Develop annual operating budgets and financial forecasts in collaboration with operations and outlet managers.
• Compliance & Tax: Manage VAT returns and ensure all financial operations comply with local tax laws and IFRS/GAAP standards.
• Team Leadership: Supervise, mentor, and evaluate the performance of the accounting team.

Required Qualifications

• Education: Bachelor’s degree in Accounting or Finance is standard; professional certifications like CPA, ACCA, or CMA are highly preferred.
• Experience: Typically 7–10 years of progressive accounting experience, with at least 3 years specifically in the F&B or hospitality sector.
• Technical Skills: Proficiency in ERP systems and restaurant POS software.
• Soft Skills: Strong analytical abilities to translate complex data into actionable insights for non-financial stakeholders.

To apply, please send your CV and a brief cover letter to hr@rdhsgroup.com. We look forward to hearing from you

Job Type: Full-time