Chief Steward

Job Role: Chef Steward

Location: Qatar

Salary Package: Salary + Company provided sharing Accommodation+Transportation + Duty Meals

Responsibilities:

As a Chief Steward, you are responsible for staff training, supporting and motivating the Back of House & Front of House Teams to deliver an excellent Guest and Member experience.

A Chief Steward will also be required to manage cleaning schedules.
- Run the Back & Front of House Department efficiently and to consistent high standards
- Manage, train and develop the Back of House team
- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
- Ensure the flow and supply of operating equipment's meets bar, banqueting/catering and restaurant requirements
- Oversee the cleanliness of all food and beverage outlets and the Team Restaurant
- Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements
- Identify and develop new revenue opportunities
- Work with the banqueting/catering functions to ensure the accurate and timely preparation of individual plates/orders
- Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
- Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager
- Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual
- Assist in the location, movement and storage of operational equipment
- Assist in the stock take of equipment and other items as required
- Work with all departments to ensure items that are required for service are available when needed
- Ensure team members adhere to all Health and Safety and Hygiene Regulations
- Carry out any other reasonable task set by the Hotel's Management.

Skills

To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow
- Good organizational and planning skills
- Good communication skills
- Ability to work under pressure
- Ability to work on their own or in teams
- Flexibility to respond to a range of various work situations
- A passion for building excellent relationships with colleagues

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- A high school certificate or equivalent and any other related qualifications
- Previous experience in supervisory role
- Experience in hotel / leisure industry

Job Type: Full-time

Application Question(s):

• IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.
• In which country are you currently located?
• Which country passport do you have?
• What is your age right now?
• Do you speak and understand basic conversational Arabic? Yes or No?
• How many years of work experience from a professional kitchen do you have? Which Kitchen / Luxurious Restaurants / Hotel properties & Location?
• If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?
• If you are selected or hired for this role, after how many days can you join our company?
• ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. (Note: This is not a all inclusive package) QAR ___