Commercial Kitchen Technician

• Install, maintain, and repair commercial kitchen equipment such as ovens, refrigerators, dishwashers, fryers, and ventilation systems
• Conduct routine inspections and preventive maintenance on kitchen appliances to ensure optimal performance
• Diagnose technical issues and troubleshoot electrical, mechanical, and plumbing problems in kitchen equipment
• Replace faulty parts and components in a timely manner to minimize downtime
• Collaborate with kitchen staff and management to schedule maintenance and repairs with minimal disruption to operations
• Ensure compliance with health, safety, and sanitation standards during all service tasks
• Maintain detailed records of all maintenance, repairs, and inspections performed
• Provide technical support and training to kitchen staff on proper equipment use and care
• Source and manage spare parts inventory to ensure availability for repairs
• Respond promptly to emergency breakdowns and service requests
• Follow manufacturer guidelines and industry best practices for installation and repairs
• Assist in upgrading or installing new kitchen equipment as needed

Job Type: Full-time

Pay: QAR4,500.00 per month