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Position: Commi 2
Location: Mumbai
Brand: Malgudi (A South Indian Pure Veg Concept by Eatopia Global)
Reporting to: CDP / DCDP / Chef de Cuisine

About Malgudi:

Malgudi is a pure vegetarian South Indian restaurant brand under Eatopia Global, committed to serving authentic flavors, time-honored recipes, and a warm, nostalgic dining experience. Our outlets celebrate the true essence of South India through food that is comforting, wholesome, and rich in tradition.

Job Responsibilities:

  • Assist in the daily food preparation and cooking under the supervision of Commi 1 and senior chefs.
  • Maintain proper hygiene and cleanliness in the kitchen at all times.
  • Follow the recipes and preparation standards as directed by the chef.
  • Ensure proper handling and storage of ingredients and raw materials.
  • Support the kitchen team during service hours in preparing dishes on time.
  • Maintain workstation cleanliness and assist in cleaning duties as needed.
  • Help with inventory checks and inform the chef of low stock items.
  • Adhere strictly to food safety, hygiene, and sanitation standards.

Requirements:

  • Minimum 1 year of experience in a similar role, preferably in South Indian cuisine.
  • Basic knowledge of kitchen operations and food preparation.
  • Willingness to learn and grow within the kitchen team.
  • Ability to work in a fast-paced environment with a positive attitude.
  • Team player with good communication and time management skills.

Why Join Us?

  • Opportunity to be part of a growing and respected South Indian cuisine brand.
  • Learn and grow under experienced chefs in an authentic kitchen setup.
  • Friendly and professional work culture.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,500.00 per month

Application Question(s):
*
INTERVIEW WILL HAPPEN IN MUMBAI ARE YOU OK TO COME?

  • ARE YOU WILLING TO WORK IN MUMBAI?
  • DO YOU KNOW ABOUT SOUTH INDIAN CUSINE?

Experience:

  • Commi2: 1 year (Preferred)

Work Location: Remote

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