Chef de Partie (CDP) – South Indian Cuisine

Job Title: Chef de Partie (CDP) – South Indian Cuisine

Location: Borivali, Mumbai
Reports To: Sous Chef / Head Chef
Department: Operations

Job Summary:

We are looking for a skilled and passionate Chef de Partie (CDP) who specializes in South Indian cuisine to manage a specific section of our kitchen. The ideal candidate should have strong culinary knowledge of traditional and modern South Indian dishes, excellent team management skills, and a commitment to maintaining food quality and consistency.

Key Responsibilities:

· Prepare and execute South Indian dishes with authenticity and consistency.

· Manage a team of Commis chefs and delegate daily responsibilities.

· Ensure mise-en-place is done as per prep sheets and daily requirements.

· Maintain high standards of food hygiene, cleanliness, and kitchen organization.

· Work closely with the Sous Chef in planning menus and recipe development.

· Monitor inventory, minimize wastage, and ensure optimal use of raw materials.

· Maintain food cost targets and portion control.

· Train junior staff on cooking techniques and kitchen protocols.

Key Skills & Requirements:

· 4 years of relevant experience in a South Indian kitchen (minimum 1–2 years as CDP).

· Expertise in dosas, idlis, vadas, sambhar, chutneys, South Indian gravies, and tiffin items.

· Ability to handle high-volume operations without compromising on quality.

· Knowledge of food safety, hygiene standards, and kitchen SOPs.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹38,000.00 per month

Application Question(s):

• INTERVIEW WILL HAPPEN IN MUMBAI ARE YOU OK TO COME?
• ARE YOU WILLING TO WORK IN MUMBAI?
• DO YOU KNOW ABOUT SOUTH INDIAN CUSINE?

Experience:

• CDP: 4 years (Required)

Location:

• Mumbai, Maharashtra (Preferred)

Work Location: Remote