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Commi 2 - Pastry
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- Preparing and measuring ingredients, following recipes, and maintaining a clean and organized work area.
- Creating pastries, baked goods and designing dessert menus.
- Decorating and plating desserts according to appropriate designs and standards.
- Managing inventory and ordering supplies in strong coordination with the Sous Chef or Executive Chef
- Previous work experience in hospitality industry with minimum 2 years of relevant experience
- Strong knowledge of baking techniques, ingredients, and presentation skills.
- Ability to manage time effectively in a fast-paced environment.
- Strong leadership and teamwork skills.
- Understanding of food safety and hygiene standards.
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