COMMI 3

Duties and Responsibilities

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de parties supervision
• Disposes of spoiled items and adheres to sanitation policies

Requirements

• High school diploma or equivalent; higher certification in culinary arts preferred
• 1-3 years of work experience in a similar role
• Good understanding of food, health, and safety regulations
• Excellent communication skills
• Computer literate
• Able to lift heavy items

Candidate should have valid QID & NOC.

Job Type: Full-time

Pay: QAR1,500.00 - QAR2,500.00 per month

Ability to commute/relocate:

• Doha: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person