Commi I - Butcher

Key responsibilities of the role are:

Support Chef de Partie or Head Chef in the daily operation and work.
Knowledge of Asian Cuisine according to the menu specifications by the Head Chef.
Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
Control Meat stock and Meat cost specially in Asian dishes.
Prepare the daily mise-en-place and food production in main kitchen section.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
You should have a professional kitchen apprenticeship or chef training course and previous experiences in quality establishments along with good culinary and all types of meat cutting skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge are essential.

Requirements:

Salary: AED 1500 to AED 1800 + Food + Accommodation + Visa + Medical Insurance.
May apply with CV to sharjahgrand.hrm@occidentalhotels.com

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