Commi III

· Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards. Ensure Mis en Place is always done according to business demands.

· Ensure all equipment and workstations is being maintained and cleaned regularly.

· Keep Chef de Partie informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations.

· Actively participate in all training activities. Assist in other food production areas as and when required.

· Ensure full cooperation and maintain good relationship with all other service colleagues and departments.

· Have full knowledge of all menus being offered in the respective kitchen at any one time.

· Maintains a consistent quality of food preparation & presentation in the assigned section. Constantly check prepared food for its taste, temperature, and visual appeal.

· Participate and serve guests during outside catering, live stations as and when assigned.

· To ensure highest standards of hygiene are adhered by following the instructions in the food preparation process.

· Co-operate with the company to achieve compliance with FLS legislation. Take moral and legal responsibility for ensuring safety for themselves in their work so they do not expose themselves or others to risk.

· Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines.

· Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department.

· Perform any other duties as required by the Executive Chef, Head Chef or Sous Chef from time to time.

Job Type: Full-time

Application Question(s):

• Are you currently residing in Bahrain?