Pastry Commi

o Prepare all kitchen mise en place and food requisitions on daily basis as assigned

o Establish and maintain effective employee relations

o Have good knowledge of food items of its respective kitchen section at all times

o Inform the Chef de Partie on all relevant information related to operational and personal matters on a daily basis

o Make sure that all food items are prepared on time and meet quality and quantity standards

o Participate in ensuring that all fridges, cold rooms, counter tops, shelves, cooking stations, and all equipment assigned are kept in order and clean at all times

o Maintain the daily inventory for production purposes

o Control cost by minimizing spoilage, waste and exercising strict portion control

o Carry out many different tasks simultaneously in a brief amount of time

o Attend training sessions on hygiene and grooming standards

o Ensure the freshness and suitability of products used by the section. Check all the expiry dates of raw materials

o Participate and serve guests during Outdoor Caterings as and when assigned

Job Type: Full-time