Commis 1

We are looking for a dedicated and skilled Commis 1 to join the culinary team of a prestigious French café in Qatar. The ideal candidate will have a passion for French cuisine, attention to detail, and the ability to work in a fast-paced, fine-dining kitchen environment. This role is essential in supporting senior chefs in delivering high-quality dishes with consistency and excellence.

Key Responsibilities:

• Assist in the preparation and cooking of menu items under the guidance of the Chef de Partie or Sous Chef.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Ensure all mise en place is completed before service begins.
• Follow recipes and presentation standards as directed by the senior kitchen team.
• Work efficiently in designated sections such as cold kitchen, hot kitchen, or pastry.
• Properly store food items and monitor stock levels, reporting any shortages.
• Comply with all health and safety regulations and HACCP guidelines.
• Assist with receiving and storing deliveries.
• Maintain kitchen equipment and workstations in excellent condition.

Requirements:

• Minimum 2–3 years of experience as a Commis 1 or similar role in a high-end or fine-dining restaurant (French cuisine experience preferred).
• Culinary diploma or professional kitchen training.
• Strong understanding of kitchen operations and basic cooking techniques.
• Ability to work under pressure in a fast-paced environment.
• Team player with a positive attitude and willingness to learn.
• Flexibility to work shifts, weekends, and holidays.

Preferred:

• Previous experience in luxury hotels, five-star restaurants, or French cafés.
• Basic knowledge of French dishes, sauces, and pastries.
• Familiarity with HACCP and other food safety standards.

Job Type: Full-time

Application Question(s):

• Please mention your current salary and expected Salary
• Please mention your Expected Date of Joining

Experience:

• Commis-1: 2 years (Required)