Commis 1

#BeLimitless

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS

Key Responsibilities:

• Assist in the preparation and cooking of menu items according to recipes and standards

• Ensure ingredients are properly stored, labeled, and rotated to maintain freshness

• Maintain cleanliness and organization of workstations and kitchen equipment

• Follow health, safety, and hygiene standards at all times

• Assist with receiving and storing deliveries of food and supplies

• Support senior kitchen staff during busy service periods

• Learn and develop culinary skills under the guidance of senior chefs

• Complete assigned tasks efficiently within the required time frame

Qualifications:

• Previous kitchen or food preparation experience preferred

• Basic knowledge of cooking techniques and kitchen operations

• Ability to work in a fast-paced environment

• Good communication and teamwork skills

• Willingness to learn and take direction