Commis 1

TheCommis 1 is responsible to assist the Chef De Partie in preparation of all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery.
","Experience":"Minimum 2-3 years of kitchen experience
Understands oral and written instructions in English
Handles multiple priorities and works under stress
Maintains all international standards of health guidelines for food preparation and safety
Passes all required job-related tests
Ability to perform manual labor

","Description":"Assists the Chef de Partie during the preparation, cooking and presentation of food that adhere to recipes and standards.
Prepares and cooks food to the highest standards to ascertain an efficient food service
Ensures that all food items prepared and served are according to established standards and practices
Follows all statutory hygiene and safety requirements
Knows about the restaurant equipment and stock control and rotation procedures
Performs other duties pertinent to this job as assigned.