Commis 1

Key Responsibilities:

• Assist in the preparation and presentation of high-quality dishes inspired by Asian and fusion cuisines.
• Ensure all ingredients are properly measured, prepped, and stored according to restaurant standards.
• Maintain consistency, quality, and taste across all menu items.
• Support senior chefs in daily kitchen operations, including mise en place, cooking, and plating.
• Follow recipes, portion controls, and presentation specifications as set by the Head Chef.
• Ensure cleanliness, hygiene, and organization in all kitchen areas at all times.
• Monitor stock levels and communicate shortages or needs to the Chef de Partie or Sous Chef.
• Adhere to food safety, HACCP, and hygiene regulations.
• Contribute to menu innovation by assisting with testing new recipes and flavors.
• Work collaboratively with the kitchen team to maintain smooth and efficient service.

Requirements:

• Proven experience as a Commis I or in a similar role, preferably in Asian or fusion cuisine.
• Strong knowledge of Asian ingredients, flavors, and cooking techniques.
• Excellent teamwork, time management, and multitasking skills.
• Ability to work under pressure while maintaining attention to detail.
• Passion for culinary creativity and continuous learning.

Job Type: Full-time