Commis 1

Key Responsibilities:

• Prepare and cook assigned dishes under the direction of the Chef de Partie
• Ensure food quality, taste, and presentation meet standards
• Assist in supervising Commis 2, 3, and 4
• Maintain cleanliness and hygiene of workstations
• Follow HACCP, food safety, and sanitation standards
• Assist in stock control and minimize wastage

Requirements:

• Diploma or certificate in Culinary Arts preferred
• 2–3 years of kitchen experience
• Good knowledge of kitchen operations and food safety

Job Types: Full-time, Permanent