Commis 1

Job Summary

Commis 1 is responsible for preparing ingredients and assisting in cooking dishes according to the restaurant or hotel standards. The role supports the Chef de Partie in managing a kitchen section and ensures food preparation, quality, and hygiene standards are maintained. The Commis 1 also helps maintain a clean and organized kitchen while working efficiently as part of the kitchen team.

Job Requirements

• Diploma or certificate in Culinary Arts / Hotel Management (preferred).
• Usually 1–3 years of kitchen experience.
• Experience in hotel, restaurant, or catering kitchen is preferred.

Key Tasks / Responsibilities

• Prepare ingredients such as cutting, chopping, marinating, and portioning.
• Cook and plate dishes according to recipes and presentation standards.
• Assist the team in daily kitchen operations.
• Ensure food quality, taste, and consistency meet kitchen standards.
• Maintain cleanliness and sanitation of the kitchen area and equipment.
• Follow food safety and hygiene regulations at all times.
• Store food items properly and follow FIFO (First In, First Out) stock rotation.
• Check and maintain kitchen equipment in good condition.
• Assist in receiving and storing deliveries.
• Work efficiently during busy service periods and support other kitchen staff when needed.

Job Type: Full-time

Pay: AED2,900.00 - AED3,200.00 per month