Commis 1 - Iranian Cuisine

Key Responsibilities:

• Assist in the preparation and presentation of authentic Iranian dishes, ensuring high quality and consistency.
• Prepare, measure, and handle ingredients such as rice, herbs, spices, meats, and sauces according to Iranian culinary standards.
• Support senior chefs in daily kitchen operations including mise en place, cooking, grilling, stewing, and plating.
• Follow standardized recipes, portion control, and presentation guidelines as set by the Head Chef.
• Maintain consistency in taste, texture, and presentation of all Iranian menu items.
• Ensure cleanliness, organization, and hygiene of workstations and kitchen equipment at all times.
• Monitor stock levels and report shortages or spoilage to the Chef de Partie or Sous Chef.
• Adhere strictly to food safety, HACCP, and hygiene regulations.
• Assist in testing and developing new Iranian dishes and seasonal menu items.
• Work closely with the kitchen team to ensure smooth, efficient, and timely service.

Requirements:

• Proven experience as a Commis II or Commis III, preferably in Iranian, Middle Eastern, or similar cuisine.
• Good knowledge of Iranian ingredients, spices, cooking methods, and traditional preparation techniques.
• Strong teamwork, communication, and time-management skills.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Passion for Iranian cuisine, culinary excellence, and continuous learning.

Job Type: Full-time